Brett said they were everything a cookie was meant to be, so I’d say that’s a win! 1/2 cup chopped pecans. Seattle Met Staff Ingredients. 23267 views. Oatmeal Pecan Cookies will go from soft, chewy, and delicious to overall crispy and blah with just a few extra minutes in the oven. These oatmeal cookie recipes are straight from grandma's kitchen. Add the vanilla. Did Trump Lose or Gain Support in Washington? 1878 views. Mar 19, 2013 - This Pin was discovered by Julie Read. Discover (and save!) Bake until the centers of the cookies are soft and no longer look wet; about 9-11 minutes. Beat butter or margarine in a large mixing bowl with an electric mixer on medium to high speed for 30 seconds. Flashback to Thanksgiving: I had baked and photographed 8 cookies (in addition to my regular job) in three days and, as I sat on the train to my grandparent’s house in Washington DC, I was in desperate need of cookie inspiration. Caramel and Pecan Oatmeal Cookies. Deselect All. Divide dough into 12 pieces, and roll into balls. Bake until cookiesare golden brown around the edges but still soft in the center, 14 to 16 minutes.Let cookies cool on baking sheets for 2 minutes. Ingredients . Coconut Pecan Oatmeal Cookies I'm not much of a baker. Drop by large spoonfuls onto ungreased cookie sheets. Add the eggs 1 at a time, mixing between each addition, until totally incorporated. 3 Seattle Bars Nominated for Big-Deal Spirited Awards, Exercise Your Right to Drink at These Seattle Speakeasy-Style Bars, Ditch the Chilly Weather and Warm Up Inside These Cozy Seattle Bars, Washington Guide to Snowshoes and Winter Hiking, Backcountry Skiing Is Blowing Up This Winter, How UW’s Virology Lab Helped Forge the Nation’s Covid-19 Testing, How to Keep It Together During Coronavirus Quarantine, Seattle Innovators Harness a Coronavirus Kryptonite: UVC Light, An Ultramarathoner Is Running Every Street in Her Seattle Neighborhood, Why a Rented Holiday Is the Greenest Holiday. 14 tablespoons cold unsalted butter, cut into small pieces (plus more for the dish) 1 10-ounce jar (or larger) apricot jam. 3403 views. Add the eggs 1 at a time, mixing between each addition, until totally incorporated. 3 With the mixer on low, add the dry ingredients to the butter and egg, mixing until just combined. 1 cup granulated sugar Nutrition Facts 2 each: 141 calories, 7g fat (1g saturated fat), 10mg cholesterol, 92mg sodium, 18g carbohydrate (10g sugars, 1g fiber), 2g protein. Oatmeal, Apricot, and Pecan Cookies. Prep Time : 20 min; Cook Time : 15 min; Ready Time : 35 min; Servings. 2 Sift the flour, salt, baking soda, and cinnamon into a large bowl. MMmmmmm! Now I’m craving one of these! 1 cup quick cooking oats; 1 cup buttermilk; 1 cup all-purpose flour; 1 tsp baking power; 1/2 tsp baking soda; 1/2 tsp salt; 1/2 cup dried apricots, chopped; 1/2 cup chopped pecans; 1/3 cup canola oil; 1 egg; 1/2 cup brown sugar, firmly packed; Directions. Scoop cookies onto baking sheets- for large cookies, each should measure 4 ounces, or about 1/2 cup dough, which means only about 4 cookies per sheet. 1 1/2 cups oats, quick cooking (not instant) 1/8 teaspoon salt 2 1/2 ounces pecans, toasted and chopped (volume = generous half cup) 2 1/2 ounces of apricots, chopped (volume = generous half cup) 1/2 cup salted butter (not light butter) 1/2 cup dark brown sugar, packed 2 tablespoons maple syrup 1/4 teaspoon vanilla. As soon as the edges are browned, these cookies are most likely finished baking! 1 1/2 cups oats, quick cooking (not instant) 1/8 teaspoon salt 2 1/2 ounces pecans, toasted and chopped (volume = generous half cup) 2 1/2 ounces of apricots, chopped (volume = generous half cup) 1/2 cup salted butter (not light butter) 1/2 cup dark brown sugar, packed 2 tablespoons maple syrup 1/4 teaspoon vanilla Line two baking sheets with parchment and set aside. 0 Soft and chewy on the inside, crisp around the edges, and with the perfect oat-to-raisin ratio, this classic oatmeal raisin cookie recipe is a keeper! Crispy, lacy edges with soft middles and just the right amount of chew. I love crumbly, fruity treats like this! Recipe courtesy of Leslie Mackie of Macrina Bakery. These Apricot Almond Butterscotch Cookies combined by love for butterscotch and fruits and nuts all in one place!. Stir in oatmeal, apricots and pecans. 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